Geoffrey Franklin

Geoffrey Franklin
Retail, Hospitality, Tourism, Beauty and Hairdressing
Western Australia

Certificate III Hospitality (Commercial Cookery)

Chef: Geoffrey Franklin

Geoffrey Franklin’s journey to a professional chef at Crown Perth started with the purchase of a run-down fish and chip shop in 2010. "As a mature-aged student in my 50s, the ability to learn new skills while still earning a wage was a key benefit," he said.