Matt Morrissey

Matt Morrisey
Retail, Hospitality, Tourism, Beauty and Hairdressing
Australian Capital Territory

Certificate III in Commercial Cookery

Chef: Matt Morrissey

After a career that included management roles with both the public service and private sector, Matt entered the hospitality industry at a later stage than most.

A commitment to continual learning, together with a love of cooking for family and friends was instrumental in his decision to make the change.

Matt was extremely dedicated to his work and studies and completed a Certificate III in Commercial Cookery in 22 months and is now Head Chef of Bent Spoke Brewing Company in Canberra.

During his apprenticeship, Matt was the recipient of a CIT Culinary Skills Award and a Vocational Service Award and is a member of the Australian Culinary Federation.

I addition to his studies, Matt has been working on a series of children's books that are aimed at providing young children with a lifelong love of cooking through reading fun and engaging stories.

Matt was a finalist in the 2016 ACT Training Awards, Australian Apprentice of Year Award.

Listen to Matt's views on the value of an Australian Apprenticeship.

Book a VET Alumni member

To invite Matt to share his success story at your event please contact