Certificate III in Retail Baking (Cake and Pastry), Certificate III in Retail Baking (Bread)
International Démonstrateur/Technical Advisor: Morgan Clementson
The journey to an Australian Apprenticeship was not straight-forward for mature-aged student Morgan. “Starting my apprenticeship gave me discipline, actually going to TAFE on time, also wearing uniform and getting homework again in my mid-twenties! It gave me an understanding that if I really wanted to succeed I had to focus.” Morgan says.