The Institute of Culinary Excellence (ICE) is a top tier private cookery school and registered training organisation.

It offers high-class culinary career training to apprentices and trainee chefs.

The trainers are some of the best in the industry who are lucky enough to teach in world-class training kitchens in the institute’s Coorparoo and Kelvin Grove campuses.

ICE is currently training apprentices from nine out of the 10 top restaurants in Brisbane. ICE ensures the apprentices have personalised training that best suits their needs and those of their workplace.

ICE teaches up-to-date, modern food practices and trends, and encourages students to break the food barriers and stay current with new food trends, which constantly change. This gives them the skills to take on any challenge or job, and helps them become the best they can be here in Australia, and internationally in their chosen trade.